Neapolitan semolina and ricotta cake (migliaccio)

Neapolitan semolina and ricotta cake (migliaccio) A staple during Naples’ Carnival festivities, migliaccio is the region’s rustic semolina and lemon cake which is made rich and moist with the ricotta. Serves 10 Preparation 20min Cooking 1hr 15min By Silvia Colloca Ingredients 3 oranges 3 lemons 500 ml (2 cups) milk 40 g (1.5oz) butter 1 vanilla […]

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Gamberi all’acqua pazza – Prawns in “crazy water”

Gamberi all’acqua pazza – Prawns in “crazy water” In Italian this dish is pronounced gamberoni all’acqua pazza. Originated from Naples, from the days the fishermen would bring home their catch.  Traditionally  made by poaching fish, this one is made with shrimp. Adapted from Fresh Fish by Jenifer Trainer Thompson. Shrimp in Crazy Water Servings: 4 Time: about […]

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Neapolitan Panzarotti-Crocchè di Patate.

Neapolitan Panzarotti-Crocchè di Patate. Prep Time: 45 minutes Cook Time: 15 minutes Total Time: 1 hour Yield: Serves 4-6 Ingredients For the Panzarotti crochette dough: 1 kg (2 lbs.)  potato 2 eggs 100g (4 oz.) grated Parmesan cheese, A scrape of nutmeg Salt and pepper A pinch of finely chopped parsley For the breading: 2-3 […]

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Caccavelle Stuffed with ricotta and spinach

Caccavelle Stuffed with ricotta and spinach  CaccavelleStuffed with ricotta and spinach, they are perfect to realize a generous dish for Sunday lunch or a gourmet dinner. If you could not find this kind of pasta, made ​​from the factory of Gragnano’s pasta, you can purchase at Supermarket Italy or use the more traditional conchiglioni. The […]

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Easter Appetizer: Deviled Eggs with Gorgonzola and Olives

Easter Appetizer: Deviled Eggs with Gorgonzola and Olives Deviled eggs are very quick to prepare and are the perfect idea for a simple Easter appetizer. Serve it with the delicious Easter Cheese bread. If you want to prepare a traditional Italian Easter menu there is a wide range of recipes you can choose among: Easter cheese bread, […]

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Casatiello Napoletano Recipe: Italian Easter Bread with Meat and Cheese

Casatiello Napoletano Recipe: Italian Easter Bread with Meat and Cheese Casatiello is a Neapolitan stuffed Easter bread: a traditional savory cake stuffed with cheese, salami and hard boiled eggs. You may also have heard of a similar recipe called Tortano , another Neapolitan bread recipe. The difference lies in the way eggs are added: in […]

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Italian Easter Cheese Bread Recipe

Italian Easter Cheese Bread Recipe   The Easter cheese bread is definitely one of classic Easter recipes in Central Italy, especially Tuscany, Umbria, Marche. INGREDIENTS 17.6 oz bread flour 2 cubes of brewer’s yeast 1/2 glass warm water a teaspoon sugar 5 eggs 1/2 glass of Extra virgin olive oil a pinch of salt 5.3 oz […]

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Apulian potato, mussels and rice bake (Apulian tiella) In Apulia, on the heel of Italy’s boot, the seas provide the incredible seafood and the locals transform it into masterpieces such as this one-tray mussel bake. It’s so good it has been declared a national treasure of Italy. Serves 4 Preparation 25min Cooking 1hr By Silvia […]

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Yoghurt, blackberry and olive oil loaf cake

  Yoghurt, blackberry and olive oil loaf cake Rich and moist don’t have to mean heavy and unhealthy, and the olive oil and yoghurt power team achieve this perfectly to produce this berry loaf cake. Makes 1 Preparation 15min Cooking 45min By Silvia Colloca Ingredients 10 tbsp (150 g) caster sugar 3 eggs 5 tbsp […]

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