
Spinach and Scallop Salad
Spinach and Scallop Salad Ingredients: 8 scallops 11 oz (300 grams) spinach leaves, tough stalks removed8 cherry tomatoes, halved1 shallot, chopped 1 fresh flat-leaf parsley sprig, chopped6 tablespoons extra virgin olive oil 3 and 1/2 fl oz (100 ml) white wine 1 lemon 2 tablespoons red wine vinegar Salt and pepper Directions: Holding the […]
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