EverybodyLovesItalian.com

Chicken with Vodka Sauce INGREDIENTS Serves 4 people 1 box penne pasta 4 boneless chicken breasts, cut into pieces 3 Tbls olive oil 1 Tbls butter 1 bunch long green onions, chopped 1 green bell pepper diced 3 cloves of garlic crushed 2 or 3 oz of vodka 3 15oz. cans of tomato sauce 5 […]

Grilled Marinated Shrimp Wrapped in Speck Looking for an easy appetizer that will have people raving?  We’ve got just the thing. Grilled shrimp marinated in garlic and fresh herbs, on a stick… wrapped in bacon. Yep, that’ll do it. Here’s What You’ll Need: 12- large shrimp, peeled and deveined tail off 2 cloves of garlic, […]

Handmade Burrata by Di Bruno Bros Di Bruno Bros. VP Emilio Mignucci explains how burrata is made to order at our warehouse in South Philadelphia. He also explains the difference between fresh mozzarella and fresh burrata.

Burrata: roasted squash and beets with applewood smoked bacon, arugula, Serves 4 people family style Ingredients: 1ea Butternut Squash 1ea Delicata Squash 1ea Sweet Dumpling Squash 3ea Red Beets 1/2lb Applewood Smoked Bacon 1ea Burrata 1oz Baby Arugula As needed: Apple Cider Vinegar Red Wine Vinegar Vegetable Oil Extra Virgin Olive Oil Shallots Garlic Fresh […]

Cheesy Truffle Rolls Made at Home Truffle lovers, rejoice! We have found a secret ingredient to satisfy all of your truffle cravings… Sabatino Truffle Zest. That’s correct. Truffle. Zest. It’s essentially made of superfine grated black truffles, ready to sprinkle on anything you can imagine. We’ll just let your mind run amok with visions of […]

Grilled Chicken with Garlic Cream Sauce   INGREDIENTS Serves 4 people 4 boneless chicken breasts 1/2 tsp of salt 1/2 tsp fresh ground black pepper 1 tsp of dried oregano 1 tsp of dried basil 3 cloves of garlic, chopped 1 Tbls butter 1 Tbls vegetable oil 1 Tbls of all purpose flower 1/2 cup […]

Neck Bone Gravy Delicious Neck Bone Gravy recipe which is easy to make and delicious to eat. Serve this gravy  over spaghetti, mostaccioli or any other pasta you can think of. Neck Bone Gravy, like many Italian gravies, gets it’s flavor from hours of cooking and stirring. INGREDIENTS 3 to 4 pounds of pork neck […]

Chicken Voldostano Chicken Voldostano has to be one of my tastiest dishes. It is rich with the combined flavors of chicken, Fontina cheese and Prosciutto di Parma Ingredients: Serves 6 2 Tbs of extra virgin olive oil 1 Tbs of butter ½ cup of flour 6 chicken breasts, boneless and skinless 3 cloves of garlic, […]

Breaded Porcini Mushrooms   INGREDIENTS 8 porcini mushrooms, cut into 1/2 inch slices ( use fresh porcini mushrooms for this recipe but dried will work just fine. On order to prepare dried porcini mushrooms you must steep then in boiling water until they are reconstituted. 1/2 cup of flour for dredging 2 eggs, beaten 1/4 […]

Stuffed tomatoes with Italian sausage INGREDIENTS Serves 6 6 medium sized tomatoes 1/2 pound of ground beef 1/2 pound of Italian sausage 3 slices of Italian bread broken into small pieces 1/2 cup of instant rice 1 bunch of long green onion chopped 1 small green bell pepper chopped 2 cloves of garlic chopped 1 […]