EverybodyLovesItalian.com

Sweet and Sour Onions (Cipolline in Agrodolce) So here is the recipe from Saveur magazine.  This serves 4-6 people.   Ingredients 1/2 cup raisins 3 tbsp extra virgin olive oil 1 1/2 lbs cipolline or pearl onions, peeled 1/4 cup balsamic vinegar 1 1/2 tbsp sugar Kosher salt, to taste Instructions Put raisins in a […]

Lemon and Olive Oil Ciambella Posted by silviascucina on April 7, 2014 INGREDIENTS, serves 10/12 2 whole eggs, 2 egg yolks 1 cup of caster sugar finely grated zest of 1 lemon seeds from 1 vanilla bean or 1 teaspoon of vanilla paste (or extract) 1/2 cup of olive oil (go extra-virgin if you like a […]

Zuppa Inglese by cooking with nonna Zuppa Inglese, a delicious and colorful dessert traditionally made in Tuscany. Ingredients For 6 Person(s) For the Filling: 7 ounces Lady Fingers 1 cup Rum 1 cup Alchermes* (Maraschino is a good colorful substitute) For the Cream: 5 egg yolks 5 ounces sugar 3 1/2 ounces all purpose flour […]

Porchetta by Danny Campo Porchetta… a succulent roasted pork belly stuffed with seasoned pork shoulder. Beautifully tender meat surrounded by crispy pork skin crackle. Truly a taste to remember. Ingredients For 12 Person(s) For the Porchetta: 1 pork belly approx 10-15 lbs. available at your local butcher 1 pork (capicollo/roast or pork shoulder) a few […]

Prosciutto wrapped Asparagus with Fontina by rossella rago Prosciutto wrapped Asparagus with Fontina. Similar Recipes Ingredients For 4 Person(s) For the Asparagus: 1 pound asparagus spears (ends trimmed) 1/4 pound prosciutto slices 3 ounces fontina cheese cut into 1/ oz strips 2 tablespoons extra virgin olive oil 1/4 cup white wine 1/2 lemon, juice only […]

Italian Cream Puffs (Bigne’ alla Crema) Posted by silviascucina on May 4, 2012   I have developed a very new, and somewhat scary, compulsion for choux pastry lately… I have spent more time that I wish to confess in the search for the perfect puff, the kind that is light as a feather and hollow […]

Crisp battered sage leaves Battering and frying sage leaves is absolutely delicious – you can’t make too many of these! serves 4 Prep Time 5mins Cook Time 5mins by Silvia Colloca Battering and frying sage leaves is absolutely delicious – you can’t make too many of these! Ingredients 2/3 cup (100g) self-raising flour 5 oz(150ml) […]

Grilled lemon and herb olives Serve olives warm for a delicious start to any party. serves 4 Prep Time 5mins Cook Time 5mins by Silvia Colloca Ingredients 1 cup mixed olives 3-4 lemon slices, chopped 2 each thyme sprigs and rosemary sprigs 1 long red chilli, sliced 1/4 cup (60ml) extra virgin olive oil 2 […]

Anelletti Pastina with Ricotta Salata by cooking with nonna Anelletti Pastina with Ricotta Salata and… fresh black pepper! Ingredients For 2 Person(s) For the Pastina: 5 cups water or chicken broth 1 1/2 Chicken Bouillon cubes (do not use if using chicken broth) 8 ounces Anelletti Pasta Grated Ricotta Salata cheese (you can really use […]

Italian Pork Chops with Mushrooms by Mimi Italian Breaded Pork Chops with Mushrooms and Garlic. Ingredients For 2 Person(s) For the Chops: 4 pork chops 1 large egg 3 tablespoon milk 1/3 cup grated Parmesan cheese 2 Italian seasoned bread crumbs 1 teaspoon dried parsley 2 tablespoons extra virgin olive oil 4 cloves of garlic, […]